Menu
Appetizers
Shrimp Tartlets In Buttery Pastry Dough
Crisp, buttery phyllo filled with succulent shrimp and herbed cream cheese. Finished with a signature drizzle of our Green Gold EVOO and a zesty Tabasco brightener. A sophisticated, two-bite Greek classic.
$17.99
Rose Nectar Hellenic Tiropita
Phyllo brushed with Green Gold EVOO. Mix of cheese. Drizzled with Greek honey, rose water and toasted sesame. A unique, floral-savory Greek pastry.
$16.99
Shrimp Saganaki with Feta
Tender shrimp in hand-grated tomato sauce. Topped with melted barrel-aged feta and paprika. Finished with Green Gold EVOO and fresh parsley. A classic Greek savory masterpiece.
$19.99
Mussels with Lemon Zesty Mustard Sauce
Large mussels in zesty lemon-mustard sauce. Kick of spicy chili and Greek oregano. Finished with Green Gold EVOO. A bold, citrusy Mediterranean bite.
$19.99
Seared Octopus Tentacles on Fava Bean Cream
Wine-braised tender octopus served over a creamy lemon-infused fava spread.
$24.99
Salads
Greek Salad
With The Green Gold Family Estate Olive Oil
$20
Add-ons
Chicken
$8Shrimp
$12Sea Bass
$15
Mixed Greens Salad with Sweet Potato & Shaved Gruyere
$18
Add-ons
Chicken
$8Shrimp
$12Sea Bass
$15Soups
Hellenic Lemon Chicken Soup
Avgolemono Traditional Recipe
$14
Lentil Soup
$14
Main course
Authentic Moussaka
Our signature moussaka is crafted with layers of tender roasted eggplant, a slow-simmered tomato sauce made with your choice of Wagyu beef or Beyond Meat, warm spices, and fresh herbs. Finished with a thick, velvety béchamel that bakes to a golden finish, this comfort-classic delivers deep, nostalgic Greek flavors in every bite—rich, soothing, and beautifully balanced. Ingredients: Eggplant, wagyu beef or Beyond Meat, Tomato Paste, Eggs, Milk, Organic Unbleached Flour, Butter, The Green Gold EVOO, Natural Sea Salt, Black Pepper, Onion, Gruyere Cheese
Wagyu Beef
$15.50
Corfu-Style Veal Sofrito
served with with Rice Pilaf and Asparagus
$38
Ionian Herb Sea Bass with Cool Yogurt Sauce
Served with French Fries
$36
Chicken with Hunter's Paprika Cream Sauce
Tender chicken leg fillets simmered in a savory wine and mustard sauce and served with a silky potato velouté.
$27
Sautéed Chicken with Sweet Onion-Garlic Glaze
Tender chicken leg fillets sautéed with sweet onions, garlic, and fresh mint, served over a creamy potato velouté with grilled vegetables.
$29
Sage-Kissed Chicken Thighs
Juicy chicken leg fillets infused with fresh sage, parsley, and lemon, served with tender orzo pasta and a side of garden greens.
$29
Ionian Bekri Pork Meze
Pan-fried tender pork neck deglazed with wine and lemon, infused with aromatic oregano, thyme, and bay leaves, served alongside crisp fried potatoes.
$30
Hellenic Sautéed Pork with Aromatic Peach Reduction
Tender pork neck chops deglazed with ouzo and finished in a vibrant aromatic peach and mastic reduction with honey and lemon.
$30
Sandwiches
Sea Bass Club Sandwich with Hellenic Lagana Bread
Premium Sea Bass fillets layered with fresh tomatoes, crisp lettuce and fresh zesty signature sauce on Lagana Hellenic bread. Served with a side of grilled asparagus
$32
Hellenic Sea Bass Burger on Brioche Bun
Home-made Sea Bass patty seasoned with fleur de sel and sweet paprika, served on a buttery brioche bun with light mayonnaise, sliced cucumber, onion, crunchy lettuce and a side of classic Greek salad.
$30
Ionian Lamb Burger on Brioche Bun
A succulent ground lamb patty seasoned with fresh mint, coriander, and garlic, served on a toasted brioche bun with a zesty lemon-dill mayo and a side of crisp fried potatoes.
$28
Sides
Fries
$6
Orzo
$6
Asparagus
$7
Greek Salad
$8
Mixed Green Salad
$6
Tzatziki
$8
Rice Pilaf
$8