Crispy, golden phyllo pastry shells filled with succulent, tender shrimp and a delicate herbed cream cheese. Finished with a precise drizzle of our signature "Green Gold" extra virgin olive oil and a bright, subtle touch of Tabasco, offering a perfect balance of rich, savory, and clean Mediterranean flavors.Crispy, golden phyllo pastry shells filled with succulent, tender shrimp and a delicate herbed cream cheese. Finished with a precise drizzle of our signature "Green Gold" extra virgin olive oil and a bright, subtle touch of Tabasco, offering a perfect balance of rich, savory, and clean Mediterranean flavors.

Plump, fresh mussels gently simmered in a vibrant, citrus-forward lemon and mustard reduction, layered with a subtle chili heat and aromatic wild Greek oregano. Finished with a final drizzle of our signature "Green Gold" extra virgin olive oil to add a deep, silky luster and a clean, citrus-laced finish.

Experience an authentic taste of Greece with the best artisanal cheese pastry delivery in Miami.Flaky phyllo brushed with our Green Gold olive oil, filled with a blend of cheeses, and finished with Greek honey, rose water, and toasted sesame. Available for ordering in Downtown Miami, Coconut Grove , Brickell, Wynwood, Edgewater , North Miami , North Bay Village , Miami Beach Miami neighborhoods.

Tender, wild-caught shrimp simmered in a rich, house-made tomato sauce, topped with a generous layer of our signature melted barrel-aged feta and a delicate touch of paprika. Finished with a precise drizzle of our "Green Gold" extra virgin olive oil and fresh parsley. Best enjoyed warm with crusty bread or toasted pita to capture every drop of the sauce.

Tender, wine-braised octopus, grilled to perfection for a delicate, smoky finish. Served over a bed of our signature, velvet-smooth lemon fava bean purée and finished with a generous drizzle of our "Green Gold" extra virgin olive oil. A masterclass in texture and authentic Mediterranean flavor.

Our signature moussaka is crafted with generous, hand-layered slices of tender roasted eggplant and a slow-simmered, herb-infused tomato sauce with savory ground beef. Topped with a thick, velvety béchamel that bakes to a perfect golden finish, this comfort-classic delivers deep, nostalgic Greek flavors in every bite—rich, soothing, and beautifully balanced. Finished with a final, delicate touch of our signature "Green Gold" extra virgin olive oil for a vibrant, silky depth.

A tender, succulent beef preparation, slow-braised to perfection with aromatic garlic, crisp white wine, and hand-selected herbs. Served alongside a light, fluffy rice pilaf and fresh, crisp asparagus. This dish is deep, fragrant, and quietly rich—a refined interpretation of a traditional hearthside meal, finished with a final touch of our signature "Green Gold" extra virgin olive oil.

Delicate, wild-caught sea bass infused with aromatic herbs and seared to a light, crispy finish. Served over a cool, velvet-smooth yogurt base that provides a bright contrast to the savory, flaky fish, and accompanied by sides of fresh, tender sautéed asparagus and our signature hand-cut fries. Finished with a generous drizzle of our signature "Green Gold" estate olive oil for a vibrant, silky depth. A pristine, elegant dish that showcases the pure, honest flavors of the Mediterranean.

Tender, succulent chicken slowly simmered in a warm, aromatic sauce of smoked paprika and white wine, served over a bed of our signature, silky-smooth garlic potato skordalia. Finished with a generous drizzle of our "Green Gold" extra virgin olive oil to add a final layer of richness and vibrant flavor. A deeply comforting, refined dish that perfectly balances savory spice with clean, earthy undertones.

Succulent pork tenderloin slow-cooked in a vibrant reduction of white wine, fresh lemon, and a bouquet of aromatic oregano, thyme, and bay leaves. Served with golden, crisp potatoes that capture the essence of the cooking juices. Finished with a generous drizzle of our signature "Green Gold" extra virgin olive oil for a bright, citrus-laced depth that balances the savory, tender meat.

Tender, pan-seared chicken breast tossed with caramelized sweet onions, aromatic garlic, and fresh, cooling mint. Served over a velvet-smooth, silky potato purée with a vibrant side of seasonal grilled vegetables. Finished with a precise drizzle of our signature "Green Gold" extra virgin olive oil to add a bright, grassy complexity that ties the savory onion and fresh mint together.

A unique, sophisticated preparation of tender pork, delicately braised with sweet sun-ripened peaches, aromatic mastic, and a whisper of our Vanilla Fir honey and lemon. Enhanced with a subtle, fragrant kiss of ouzo to bridge the flavors, creating a dish that is deeply aromatic, soft, and quietly unexpected. Finished with a precise drizzle of our "Green Gold" extra virgin olive oil to add a silky, balanced harmony to this complex Mediterranean medley.

Succulent chicken breast infused with earthy sage, fresh parsley, and bright lemon zest. Served alongside tender, hand-tossed orzo and crisp, seasonal garden greens. Finished with a final drizzle of our signature "Green Gold" extra virgin olive oil to add a silky, herb-forward depth that brings the light, citrus notes and savory sage together in perfect harmony.

Tender lamb slowly cooked with greens, fresh herbs, and a silky lemon-egg sauce.

A sophisticated harvest bowl featuring tender, nutrient-dense greens topped with warm, roasted sweet potatoes and delicate shavings of aged Gruyère. Enhanced with creamy avocado, sweet raisins, and toasted walnuts for a complex, satisfying crunch. Finished with a generous drizzle of our signature "Green Gold" extra virgin olive oil to harmonize these diverse, artisanal ingredients.

A timeless, authentic preparation featuring vine-ripened tomatoes, crisp, cool cucumbers, and briny olives. Topped with a generous slab of our signature barrel-aged feta and simply dressed with our "Green Gold" extra virgin olive oil and fragrant, hand-picked wild oregano. A fresh, vibrant celebration of raw, honest Mediterranean ingredients.

Tender charred octopus over marinated white and red cabbage, carrots, celery and roasted bell peppers, finished with barrel-aged feta and a bright garlic-lemon vinaigrette.

A traditional, soul-warming Greek broth of lemon and farm-fresh egg, enriched with tender chicken and fluffy rice. This classic preparation is velvety, bright, and quietly restorative. Finished with a delicate swirl of our "Green Gold" extra virgin olive oil to add a silky richness to every spoonful.

Slow-simmered, nutrient-dense lentils prepared with aromatic herbs and a precise touch of vinegar for a bright, balanced finish. Simple, grounding, and deeply nourishing, this traditional dish is refined with a final drizzle of our signature "Green Gold" extra virgin olive oil for a silky, wholesome experience.

Charred shrimp and orzo in a velvety tomato-fennel broth with ouzo, barrel-aged feta, wild oregano, and fresh lemon.

A sophisticated Mediterranean take on the traditional sandwich. Tender, wild-caught sea bass served on warm, artisanal lagana bread with vine-ripened tomatoes, crisp, refreshing lettuce, and a bright, tangy yogurt-based sauce. Accompanied by a side of tender, charcoal-grilled asparagus and finished with a final, generous drizzle of our signature "Green Gold" extra virgin olive oil. A vibrant, clean, and satisfying dish that perfectly showcases the freshness of our coastal ingredients.

A delicate, expertly seasoned sea bass patty infused with a hint of smoked paprika and a touch of fleur de sel. Served on a warm, toasted brioche bun with cool cucumber, crisp red onion, and fresh garden lettuce. Accompanied by a side of our classic Greek salad and a generous portion of golden, hand-cut fries. Finished with a precise drizzle of our signature "Green Gold" extra virgin olive oil for a bright, refined finish. A coastal, elevated take on the classic burger experience.

A tender, flavorful lamb patty infused with fresh mint, aromatic coriander, and garlic. Served on a toasted, warm brioche bun with a cooling lemon-dill yogurt sauce and crisp, golden potatoes. Accompanied by a fresh mixed green salad and our signature hand-cut fries. Finished with a precise drizzle of our signature "Green Gold" extra virgin olive oil for a bright, herb-forward depth that elevates this classic, savory favorite.

Our signature potatoes, sliced by hand and cooked to golden perfection. We prioritize absolute freshness and purity in every batch, seasoned simply to highlight the natural, earthy flavor of the potato. These are a classic, honest accompaniment to any meal, crafted with the same integrity you expect from all our offerings.

OA comforting, artisanal blend of tender orzo pasta tossed in a light, fragrant herb infusion. It is generously topped with our signature "White Gold" barrel-aged feta, crumbled by hand to provide a creamy, tangy finish that elevates this dish into a celebration of authentic Mediterranean flavor.

Fresh, tender asparagus spears, lightly sautéed to preserve their crisp texture and vibrant color. Finished with a drizzle of estate-grown extra virgin olive oil and a delicate touch of sea salt, this dish is a pure, nutrient-dense celebration of simple, seasonal ingredients.

An authentic, ultra-thick Greek dip crafted from 10% fat strained yogurt whipped with crisp, triple-squeezed cucumber and a sharp, raw garlic punch. Emulsified with a generous pool of robust, estate-grown Koroneiki olive oil and balanced with hand-crushed mountain oregano. Served Greek traditional pita bread .

Greek Lemon Rice PilafFluffy long-grain rice simmered in a savory herb broth, Award winning White Gold Feta cheese ,finished with fresh lemon juice, extra virgin olive oil, and aromatic dill.

A classic, authentic preparation featuring crisp cucumbers, vine-ripened tomatoes, kalamata olives, and red onion. Topped with a generous slab of our signature barrel-aged feta and finished with a drizzle of estate-grown extra virgin olive oil and fragrant oregano. This salad is a celebration of raw, vibrant ingredients that embody the heart of the Mediterranean lifestyle.

A vibrant, nutrient-dense blend of hand-picked seasonal greens, tossed with crisp, garden-fresh vegetables and finished with a light, bright vinaigrette. Perfectly balanced and deeply refreshing, this salad highlights our commitment to raw, authentic ingredients and the pure, simple flavors of the Mediterranean lifestyle.