Our Greek green olives with pits are traditional Tsakistes olives, carefully cracked before curing to develop their distinctive texture and bright Mediterranean flavor. Imported directly from Greece, they are a staple of the authentic Greek table and pair beautifully with feta cheese, extra virgin olive oil, and fresh bread.

Unlike pitted olives, these olives retain their pits, helping preserve their natural texture and traditional character. Enjoy them as part of a mezze platter, Greek salad, or everyday Mediterranean meal.