Net weight : 100gr 
Variety : Green Olives 
Origin : Estate- Grown, Hellas 
 
Stop settling for ordinary. Our Hellenic Pure Roasted Florina Peppers stuffed into buttery Green olives are a masterclass in Mediterranean balance. We take the world-renowned, flame-roasted Florina pepper—famed for its deep sweetness—and hand-stuff it into our estate-grown green olives to create a flavor profile that "supermarket" snacks simply cannot match.
Harvested from our centuries-old family groves in Hellas (Greece) and prepared using traditional roasting methods, these Hellenic Pure Roasted Florina Peppers are:
    •    Traditionally Flame-Roasted – The authentic way to unlock the smoky, honey-like sweetness of the Florina pepper.
    •    Estate-Grown in Hellas (Greece) – Nurtured by the sun and soil of our family estate, preserved without chemicals or shortcuts.
    •    Hand-Stuffed Green Variety – Each premium green olive is manually filled to ensure the perfect ratio of savory fruit to sweet, roasted pepper.
    •    Nutrient-Dense Luxury – A 100g (Net Weight) portion of heart-healthy fats, antioxidants, and pure Greek tradition.
Suggested Use & Pairing:
    •    The Ultimate Meze: Serve Hellenic Pure Roasted Florina Peppers alongside sharp feta, warm pita, and a generous pour of The Green Gold extra virgin olive oil.
    •    Elevate Your Cuisine: Add an authentic "roasted" crunch to your Mediterranean salads, grain bowls, and gourmet spreads.
    •    Sophisticated Pairing: Pair with a crisp Assyrtiko white wine or a dry rosé for a sophisticated, sun-drenched appetizer experience.