Hellenic Wild Mountain Oregano — Sacred, Untamed, Unmatched
Not all oregano is created equal.
Our wild oregano is hand-foraged from the untouched mountains of the Peloponnese, where it grows freely under the sun and sea breeze—without irrigation, pesticides, or interference. Harvested at peak potency and air-dried in the shade, this is oregano as it was meant to be: intensely aromatic, richly flavorful, and vibrantly green.
Most store-bought oregano is farmed and flat. This one is alive—resinous, fragrant, and powerful enough to transform even the simplest dish.
 
Why it’s special:
 Truly wild – Not cultivated, but foraged from remote, mineral-rich Hellenic mountainsides
 Air-dried by nature – Slowly dried in shade to preserve essential oils and full aroma
 No pesticides. No additives. Ever.
 Pairs beautifully with The Green Gold olive oil, lemon, tomatoes, grilled meats, and feta
 Just a pinch elevates dressings, marinades, roasts, and warm bread with olive oil
 Small-batch and artisanal – Not mass-produced; every harvest is limited
 
This is the oregano your grandmother would have kept in a linen pouch. Pure, powerful, and utterly transporting.