Ionian Sea Salt — Pure Salt from Ancient Waters
There is a kind of salt that doesn’t just season—it carries the breath of the sea, the rhythm of the tide, and the memory of the sun.
Harvested patiently from the turquoise waters of the Ionian Sea, this salt forms in small crystalline blooms as the sun gently evaporates the seawater, leaving behind only what nature intended: pure, mineral-rich sea salt. No refining. No additives. Just sea, sun, and time.
Bright and briny, with a soft salinity and a whisper of sweetness, it’s a salt that doesn’t overpower—it reveals. You’ll taste the land and the water, the warmth and the wildness, all in a single pinch.
Use it to finish vegetables, meats, olives, fresh cheeses, or even dark chocolate. Let it bring your ingredients to life.
 
What sets it apart:
 Harvested from the clean, unspoiled coastline of the Ionian Sea
 Dried under the sun to retain its natural structure and trace elements
 Naturally rich in magnesium, calcium, and potassium—minerals your body needs
 No bleaching, anti-caking agents, or processing—ever
 A finishing salt with both texture and soul
Known to support hydration, electrolyte balance, and gentle detoxification when used in moderation
 
This is salt the way it once was—and the way it should be.
Pure. Intentional. Sacred. A reminder that even the simplest elements can nourish you deeply when they come from the right place.
 
This is not salt for hiding. It’s salt for revealing—for honoring ingredients, elevating the everyday, and bringing you back to the element from which all flavor begins.