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Crisp, buttery phyllo filled with succulent shrimp and herbed cream cheese. Finished with a drizzle of our Green Gold extra virgin olive oil and a subtle touch of Tabasco for brightness.

Flaky phyllo brushed with our Green Gold olive oil, filled with a blend of cheeses, and finished with Greek honey, rose water, and toasted sesame.

Tender shrimp simmered in a home-made tomato sauce, topped with melted barrel-aged feta and a touch of paprika. Finished with our Green Gold extra virgin olive oil and fresh parsley.

LPlump mussels gently simmered in a bright lemon and mustard sauce, layered with chili heat and wild Greek oregano. Finished with our Green Gold extra virgin olive oil for a vibrant, citrus-laced depth.

Wine-braised octopus, tender and delicate, served over creamy lemon fava and finished with our Green Gold EVOO

Our signature moussaka is crafted with layers of tender roasted eggplant, a slow-simmered tomato sauce made with ground beef. Finished with a thick, velvety béchamel that bakes to a golden finish, this comfort-classic delivers deep, nostalgic Greek flavors in every bite—rich, soothing, and beautifully balanced.

Slow-braised beef with garlic, white wine, and herbs, served with rice pilaf and asparagus. Deep, fragrant, and quietly rich.

Sea bass with herbs, served over a light yogurt base and finished with our estate olive oil, The Green Gold.

Tender chicken in a warm paprika and wine sauce, served over a silky garlic potato skordalia. Finished with our Green Gold extra virgin olive oil.

Tender pork cooked with wine, lemon, oregano, thyme, and bay, served with crisp potatoes. Finished with our Green Gold extra virgin olive oil.

Sautéed chicken with sweet onions, garlic, and fresh mint, served over a silky potato base with seasonal grilled vegetables. Finished with our Green Gold extra virgin olive oil.

Tender chicken with sage, parsley, and lemon, served with soft orzo and garden greens. Finished with our Green Gold extra virgin olive oil.

Tender pork with peach, mastic, honey, and lemon, gently brought together with a touch of ouzo. Fragrant, soft, and quietly unexpected.

Tender greens with warm roasted sweet potato and shaved Gruyère, brought together with our Green Gold extra virgin olive oil.

Vine-ripened tomatoes, crisp cucumber, olives, and feta, simply dressed with our Green Gold extra virgin olive oil and wild oregano.

A traditional lemon and egg broth with chicken and rice — warm, velvety, and quietly restorative. Finished with our Green Gold EVOO.

Slow-simmered lentils with olive oil, herbs, and a touch of vinegar — simple, grounding, and deeply nourishing.

Sea bass with tomato, crisp lettuce, and a bright yogurt-based sauce on warm lagana bread, served with grilled asparagus. Finished with our Green Gold extra virgin olive oil.

A delicate sea bass patty with paprika and fleur de sel, served on a warm brioche bun with cucumber, onion, and crisp lettuce, alongside a fresh Greek salad. Finished with our Green Gold extra virgin olive oil.

A tender lamb patty with mint, coriander, and garlic, served on a warm brioche bun with a lemon-dill yogurt sauce and crisp potatoes. Finished with our Green Gold extra virgin olive oil.