Menu
Appetizers
Shrimp Tartlets In Buttery Pastry Dough
Served with Greek Orange Sauce or Spicy Orange sauce
$17.99
Rose Nectar Hellenic Tiropita
Traditional Greek Cheese Pie
$16.99
Grilled Vegetable Skewers with Pita and Tzatziki
$16.99
Shrimp Saganaki with Feta
$19.99
Mussels with Lemon Zesty Mustard Sauce
$19.99
Seared Octopus Tentacles on Fava Bean Cream
$24.99
Salads
Greek Salad
With The Green Gold Family Estate Olive Oil
$20
Mixed Greens Salad with Sweet Potato & Shaved Gruyere
$18
Soups
Hellenic Lemon Chicken Soup
Avgolemono Traditional Recipe
$14
Lentil Soup
$14
Main course
Corfu-Style Veal Sofrito
served with with Rice Pilaf and Asparagus
$38
Ionian Herb Sea Bass with Cool Yogurt Sauce
Served with French Fries
$36
Chicken with Hunter's Paprika Cream Sauce
Served with Potato Velouté
$27
Sautéed Chicken with Sweet Onion-Garlic Glaze
Served with Potato Velouté and Grilled Vegetables
$29
Sage-Kissed Chicken Thighs
Served with Orzo and a Side of Salad
$29
Ionian Bekri Pork Meze
Drunkard's sizzling Pork served with French Fries and Side Salad
$30
Hellenic Sautéed Pork with Aromatic Peach Reduction
Served with Orzo and Side Salad
$30
Sandwiches
Sea Bass Club Sandwich with Hellenic Lagana Bread
Served with side of asparagus
$32
Hellenic Sea Bass Burger on Brioche Bun
Served with Side of Greek Salad
$30
Ionian Lamb Burger on Brioche Bun
Served with French Fries
$28